
It's that time again, the time that's been labeled the 'Holiday Season'. One big stretch of disgusting consumerism from Halloween to New Years Day; this season is filled with pagan nonsense, but I do love Thanksgiving. Thanksgiving was started by Pilgrims who were truly thankful, humble and grateful for God's provision.
Thanksgiving is a banquet set out to celebrate mere thankfulness. It's not a season of 'I want', but a season of thanks. I remember many Thanksgivings of my life, the sweetest ones from my childhood. I grew up in the projects, in Brooklyn, New York. We were poor but I never knew it. My aunt and uncle were always our company at Thanksgiving. They were unable to have children, and we always had them at our table with my Mom and Dad, my three sisters and I. I'll always remember my excitement when I heard my aunt's high heels tapping in the hallway as she approached the apartment door in our building. Her husband, my uncle, was Mr. Personality. His sense of humor, dimpled nose and playfulness made our holiday complete. When he passed away in 1965, Thanksgiving was never the same. Aunt A's heels never clicked again with the same fervency.
Thanksgiving continued to evolve over the years. My sisters and I married and went our separate ways. Sometimes we gathered at Mom and Dad's, but never all of us. One sister was on the West Coast. When Mom passed away, we had Dad over for Thanksgiving.
This year I was without all the usual scenarios of Thanksgiving past. I prepared a feast for my newlywed daughter and son-in-law. I missed my sons, who still live in NY, I missed my sisters, I missed my Mom and Dad, and I missed my aunt and uncle. I miss the way it was.
While shopping for my Thanksgiving meal, something told me to buy extra chicken livers. There never seemed to be enough in the little bag of innards in the turkey. I needed them for a good flavorful stuffing. Glad I bought them. As I rinsed the turkey and pulled the neck out, I didn't find the usual bag with the heart and liver. A turkey with no heart.
Is this how they process turkeys in Indiana? I've never encountered a turkey with no heart.
It seemed rather fitting. I've felt that something's been missing ever since I got here.